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Introduction to the planting environment of Yega Xuefei Coffee

Introduction to the planting environment of Yega Xuefei Coffee

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-06-28
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans.

Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans.

Category An is the washing method, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral is, the higher the grade is, the style of G1 Yega Chuefei is distinct, and the flavor of citrus flavor and floral flavor in the coffee liquid is a delicious taste that everyone can't resist; category B is the raw coffee bean processed by the sun, and the grade is Gr-1;Gr-3;Gr-4;Gr-5, which is also the highest.

2016-06-08
Boutique coffee introduction: Yegashefi Yirga cheffe is a small town in Ethiopia

Boutique coffee introduction: Yegashefi Yirga cheffe is a small town in Ethiopia

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2015-11-11
An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor

An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor

According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya. The place where Yega Xuefei is planted can be said to be a paradise on earth, small mountain villages, filled with weapons, four.

2016-08-12
Introduction to the characteristics of Arabica Coffee beans in Coffee Manor of Ethiopia

Introduction to the characteristics of Arabica Coffee beans in Coffee Manor of Ethiopia

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and was widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River in western Yunnan, where the sunshine was long and there was a big temperature difference between day and night. The local people solved the problem of insufficient seasonal rainfall by diverting water up the mountain.

2016-07-30
What is the growing environment of coffee beans? What conditions must be met to grow coffee beans?

What is the growing environment of coffee beans? What conditions must be met to grow coffee beans?

Coffee is native to tropical Africa. The origin of the small seed species is the tropical plateau of Ethiopia. It is between 900 and 1800 meters above sea level with an average annual temperature of 19. C; the mid-grain species is native to the tropical rain forest of the Congo, with an average annual temperature of 2126 at an altitude of less than 900 meters. C . Their origins are shaded or semi-shaded forests and river valleys, so the formation of coffee requires calm wind, cool and wet.

2015-11-24
Latisa Manor, a Guatemalan coffee-producing country bordering Mexico to the north and Honduras to the south

Latisa Manor, a Guatemalan coffee-producing country bordering Mexico to the north and Honduras to the south

Guatemala is located in the Central American Isthmus, bordering Mexico in the north and Honduras in the south. Due to the high mountains and volcanoes in the country, coupled with the careful care of Guatemalan farmers, the quality of Guanguo coffee appears to be quite excellent. The country's earliest record of growing coffee dates back to 1750, about 250 years ago, but at that time the coffee tree was only an ornamental flower in the garden; until 1800, Inou

2016-06-30
Introduction to Ethiopian Coffee-- the unique flavor of Yega Xuefei boutique coffee bean

Introduction to Ethiopian Coffee-- the unique flavor of Yega Xuefei boutique coffee bean

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level, and it is also synonymous with Ethiopian boutique coffee. Since ancient times, it is a wetland, the ancient saying Yega yirga means to settle down, and Sheffield cheffe means wetlands, so Yejasuefi means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-03-23
Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Washed Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers' Cooperative in that year.

2016-08-11
Introduction to Ethiopian boutique coffee

Introduction to Ethiopian boutique coffee

Saifeng is one of the highest quality coffee producers in the world. The unique geographical environment, a wide variety of coffee varieties and the tradition of wet processing make Ethiopian coffee bring us bright and vivid taste and rich fruit and flower aromas.

2014-05-20
The unique flavor of Panamanian Rosa Coffee the characteristics of the manor producing area introduce the Panamanian coffee

The unique flavor of Panamanian Rosa Coffee the characteristics of the manor producing area introduce the Panamanian coffee

Panamanian Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf Panama Coffee Association (Coffee Association of Panama) not only promoted SCAA, but also arranged special topics to explain to the international judges during the national competition. In the past, Bana

2016-08-03
Unique citrus flavor description of Yega Chuefei Adoto Coffee Variety introduction to the growing environment in the producing area

Unique citrus flavor description of Yega Chuefei Adoto Coffee Variety introduction to the growing environment in the producing area

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.

2016-09-19
Introduction to Kenyan Jinchu coffee with strong taste and taste of manor boutique coffee

Introduction to Kenyan Jinchu coffee with strong taste and taste of manor boutique coffee

Kenya is divided into seven provinces (PROVINCE) and one provincial special district (Nairobi province). The following provinces are divided into districts (DISTRICT), townships (DIVISION) and villages (LOCATION). Under the new constitution, the four-tier administrative structure will be changed to the central and county (COUNTY) levels. The 47 counties established under the new constitution will officially operate on the coastal plain after the general election in 2013, and most of the rest

2016-08-31
Introduction to the characteristics of jasmine flavor description treatment of Yega Shifeiwaka Coffee

Introduction to the characteristics of jasmine flavor description treatment of Yega Shifeiwaka Coffee

Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from the Sidamo producing area.

2016-10-13
Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

Yega Shifeiwaka Coffee Flavor description Variety characteristics of High-quality Coffee beans

The cool and foggy mountain stream village in the Yega-Xuefei producing area is like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, making it the best environment for planting Arabica. There are no large coffee plantations. Coffee farmers mix coffee with other crops, usually under banana trees, to form a unique landscape. Yegashafi is a small one in Ethiopia.

2016-09-28
Panamanian boutique coffee beans with floral fragrance introduce the characteristics of the manor producing area.

Panamanian boutique coffee beans with floral fragrance introduce the characteristics of the manor producing area.

Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha). In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we turned into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. The past

2016-08-11
Introduction to the Fruit-scented Fine Coffee Bean Flavor Manor

Introduction to the Fruit-scented Fine Coffee Bean Flavor Manor

On 8 December 1994, the Ethiopian Constituent Assembly adopted the fourth Constitution, the Constitution of the Federal Democratic Republic of Ethiopia, which entered into force on 22 August of the following year. The new constitution consists of 11 chapters and 106 articles, which stipulates that Ethiopia is a federal state with a separation of powers and a parliamentary system. The president is the head of state for a term of six years. The prime minister and the cabinet have the supreme executive power, and the cabinet is jointly formed by the majority party or political alliance.

2016-08-30
Introduction to the main producing areas of Yunnan small Coffee

Introduction to the main producing areas of Yunnan small Coffee

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the

2016-06-07
African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

Chinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above

2015-12-28
Introduction of Yunnan Coffee Flavor and Flavor Flavor Manor area

Introduction of Yunnan Coffee Flavor and Flavor Flavor Manor area

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the

2016-07-21
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